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Top 10 Worst GMO Foods for Your GMO Foods List


Genetically modified foods (GMO foods) have been shown to cause harm to  humans, animals, and the environment, and despite growing opposition, more and  more foods continue to be genetically altered. It’s important to note that  steering clear of these foods completely may be difficult, and you should merely  try to find other sources than your big chain grocer. If produce is  certified USDA-organic, it’s non-GMO (or supposed to be!) Also, seek out local  farmers and booths at farmer’s markets where you can be ensured that the crops  aren’t GMO. Even better, if you are so inclined: Start organic  gardening and grow them yourself. Until then, here  are the top 10 worst GMO foods for your “do not eat”  GMO foods list.

GMO Foods List: Top 10 Worst  Foods

1. Corn

One of the most prominent GMO foods, avoiding corn is a  no-brainer. If you’ve watched any food documentary, you know corn is highly  modified. “As many as half of all U.S. farms growing corn for Monsanto are using  genetically modified corn,” and much of it is intended for human consumption.  Monsanto’s GMO  corn has been tied to numerous health issues, including weight gain and  organ disruption.

2. Soy

Found in tofu, vegetarian products, soybean oil, soy flour,  and numerous other products, soy is also modified to resist herbicides. As  of now, biotech giant Monsanto still has a tight grasp on the soybean market,  with approximately 90 percent of soy being genetically engineered to resist  Monsanto’s herbicide Roundup. In one single year, 2006, there was 96.7 million  pounds of glyphosate sprayed on soybeans alone.

3. Sugar

According to NaturalNews, genetically-modified sugar beets  were introduced to the U.S. market in 2009. Like others, they’ve been modified  by Monsanto to resist herbicides. Monsanto has even had USDA and court-related  issues with the planting of it’s sugarbeets, being ordered to remove seeds from  the soil due to illegal approval.

4. Aspartame

Aspartame is a toxic additive used in numerous food  products, and should be avoided for numerous reasons, including the fact that it  is created with genetically modified bacteria

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About Nathan Laurenson

Editor at The Daily Resistance, Citizen Journalist, Activist and Co Host Of Battle Of New Orleans Radio On 990 AM WGSO Airs 8pm Wed.| Resist Daily